Dr. Katie Walter
Dr. Katie Walter

Dr. Katie Walter

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Dr. Sheila Jacobi
Dr. Sheila Jacobi

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Dr. Katie Walter
Dr. Katie Walter

Dr. Katie Walter

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Dr. Jack Odle, Ph.D.
William Neal Reynolds Distinguished Professor
      of Nutritional Biochemistry
Laboratory of Developmental Nutrition
College of Agriculture and Life Sciences
Department of Animal Science
Office: 101 Polk Hall, Box 7621
             120 Broughton Drive
              Raleigh, NC 27695-7621
 ​            Google Map
Phone: 919-515-4050
Fax:      919-515-6884
Email:   jack_odle@ncsu.edu
Skype:  jack.odle
Media links, press releases
1) J. Odle, Stewards of the Future
2) People, pigs & infant formula
3) Kannapolis training grant
4) Infant formula like mother's milk
5) Natl Press Club. Nutrition Research Priorities
6) Food Systems Leadership Institute
7) Launching, Current Developments in Nutrition
BS, Animal Science, Purdue University
MS, Animal Nutrition, UW-Madison
PhD, Nutritional Biochemistry, UW-Madison
1982-1989 Research Asst, UW-Madison
1989-1995 Assistant Prof., Univ. Illinois
1995-2000 Associate Prof., NCSU
2000-2005 Professor, NCSU
2005-Present WNR Professor, NCSU
2016-Present Editor-in-Chief, 
          Current Developments in Nutrition

2014, New Frontiers in Animal Nutrition Award,

            Federation of Animal Science Societies

2012, Distinguished Alumni Award,

            Purdue University Department of Animal Science

2010, Animal Growth & Development Research Award,

            American Society of Animal Science

2007, Outstanding Graduate Instructor Award,

            College of Agriculture & Life Sciences, NCSU

2005-  Named William Neal Reynolds Distinguished Professor,

             College of Agriculture & Life Sciences, NCSU

2003, Animal Nutrition Research Award,

              American Feed Industry Association

1995,  Young Researcher Award,

              American Institute of Nutrition

1995, Young Investigator Award,
              American Society of Animal Science
Other Academic Affiliations
Biotechnology Faculty
Genomics Faculty
Nutrition Faculty
Center for Gastrointestinal Biology & Disease
Comparative Medicine Institute
Adjunct Faculty, NC A&T State University
Editor-in-Chief, Current Developments in Nutrition

Odle, Google Scholar Profile
Odle, Pubmed
ORCID: 0000-0003-4965-2096



​Agriculture Foundation, NCSU
American Protein Corporation
Bristol Myers Squibb
Bill & Melinda Gates Foundation
Dole Food Company
Elanco Animal Health
Fats & Proteins Research Foundation
Heartland Lysine Co.
Kemin Industries
Iams Company
International Life Sciences Foundation
Lonza, Inc.
Martek Biosciences
Mead Johnson Nutrition
Merricks, Inc.
Milk Specialties Global
Morris Animal Foundation
Murphy Brown, LLC
National Pork Board
North Carolina Pork Council
Novus International
Nestle Purina
UNC General Administration



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