Jack Odle
Laboratory of Developmental Nutrition
Advancing dual benefit agrimedical research
Dr. Katie Walter
Dr. Katie Walter
Dr. Jack Odle, Ph.D.
William Neal Reynolds Distinguished Professor
of Nutritional Biochemistry
Laboratory of Developmental Nutrition
College of Agriculture and Life Sciences
Department of Animal Science
Office: 101 Polk Hall, Box 7621
120 Broughton Drive
Raleigh, NC 27695-7621
Google Map
Phone: 919-515-4050
Fax: 919-515-6884
Email: jack_odle@ncsu.edu
Skype: jack.odle
Vcard
Media links, press releases
1) J. Odle, Stewards of the Future
2) People, pigs & infant formula
3) Kannapolis training grant
4) Infant formula like mother's milk
5) Natl Press Club. Nutrition Research Priorities
6) Food Systems Leadership Institute
7) Launching, Current Developments in Nutrition
Education
BS, Animal Science, Purdue University
MS, Animal Nutrition, UW-Madison
PhD, Nutritional Biochemistry, UW-Madison
Employment
1982-1989 Research Asst, UW-Madison
1989-1995 Assistant Prof., Univ. Illinois
1995-2000 Associate Prof., NCSU
2000-2005 Professor, NCSU
2005- WNR Distinguished Professor, NCSU
2016-Present Editor-in-Chief,
Current Developments in Nutrition
Honors/awards
2021, Fellow, American Society of Animal Science
2014, New Frontiers in Animal Nutrition Award,
Federation of Animal Science Societies
2012, Distinguished Alumni Award,
Purdue University Department of Animal Science
2010, Animal Growth & Development Research Award,
American Society of Animal Science
2007, Outstanding Graduate Instructor Award,
College of Agriculture & Life Sciences, NCSU
2005- Named William Neal Reynolds Distinguished Professor,
College of Agriculture & Life Sciences, NCSU
2003, Animal Nutrition Research Award,
American Feed Industry Association
1995, Young Researcher Award,
American Institute of Nutrition
1995, Young Investigator Award,
American Society of Animal Science
Other Academic Affiliations
Biotechnology Faculty
Genomics Faculty
Nutrition Faculty
Center for Gastrointestinal Biology & Disease
Comparative Medicine Institute
Adjunct Faculty, NC A&T State University
Editor-in-Chief, Current Developments in Nutrition
Publications:
Odle, Google Scholar Profile
Odle, Pubmed
ORCID: 0000-0003-4965-2096
Funding:
Agriculture Foundation, NCSU
American Protein Corporation
Bristol Myers Squibb
Bill & Melinda Gates Foundation
Dole Food Company
Elanco Animal Health
Fats & Proteins Research Foundation
Heartland Lysine Co.
Kemin Industries
Iams Company
International Life Sciences Foundation
Lonza, Inc.
Martek Biosciences
Matatu
Mead Johnson Nutrition
Merricks, Inc.
Milk Specialties Global
Morris Animal Foundation
Murphy Brown, LLC
National Pork Board
North Carolina Pork Council
Novus International
NIH-NICHD
NutraCea
Nestle Purina
UNC General Administration
USDA-CGP, USDA-NRI, USDA-AFRI